3 naval oranges
Small amounts of finely chopped red onion and green pepper.
Cut the ends off the oranges and then remove peel, cutting down from the top end then flipping over to remove remainder of peel. Slice the oranges crosswise into thin slices. Arrange slices on a plate.Sprinkle with onion and green pepper. Drizzle with French Dressing.
FRENCH DRESSING
Combine in a jar and shake to blend:
4 tbsp cannola oil
1 tbsp red wine vinegar
1 tbsp lemon juice
1/2 tsp sugar
1/4 tsp salt
1/4 tsp paprika
Dash of cayenne
Serves 6
