Noelle Sampson’s Chicken Salad

1 cup coleslaw dressing*

1 cup mayonnaise*

2 cups uncooked shell pasta

3 cups cooked, diced chicken breasts (about 3)

1 cup celery, chopped

1/4 cup green onion

1 can sliced water chestnuts, slivered

1 cup cashews

1 cup grapes, cut in half

Cook pasta.

Combine pasta with mayo and slaw dressing. Add remaining ingredients

Season with salt and pepper.

*I use a combination of mayonnaise, cannola oil, lemon juice, and garlic powder.

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