Serves:10 as part of buffet
2 burpless hybrid cucumbers
1/2 cup white wine vinegar
3 tbsp sugar
1 tbsp finely chopped fresh mint leaves
1 tbsp finely chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
Cut cucumber in half, remove seeds, and then slice into thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers covered and chilled,stirring occasionally at least 4 hours.
Adapted from Gourmet June 1997
